30 Jul Stone Cottage Cellars Gourmet Food & Wine Pairing
September 25th, 6:30 PM at Stone Cottage Cellars
Limited Seating/Reservations Required
$125 – includes event and 2 bottles of Stone Cottage Cellars wines
Join Stone Cottage Cellars in celebrating harvest in the Valley with a Gourmet Food and Wine Pairing. An in-depth cellar tasting directly from the barrels follows a brief vineyard and cellar tour. The evening continues in the vineyard (rain or shine) with a seated food and wine pairing, beginning with a salad harvested directly from the vineyard gardens. Two select Stone Cottage Cellars white wines are then served with a plate of delectable morsels showcasing the combination of our crisp whites with fresh harvest fare. As you enjoy a palate cleanser of local sourdough bread, two select Stone Cottage Cellars red wines, left to breathe during the previous course, are served with a second plate of savory culinary creations designed to highlight the complexities of our reds. Finally, enjoy a sweet bit of dessert while savoring the view across the vines to the mountains in the distance. As the evening c o n c l u d e s , choose your favorite wines and we’ll package up two bottles, which are included in the price of your ticket. Brent and Karen Helleckson, owners and winemakers, provide an informative, casual dialogue throughout the pairings, completing this scenicculinary event. Additional wines purchased at the event are offered at a special discount. Reservations Required.
Limited to 24 guests.
Reserve Early
Event will Begin with Barrel Samples Directly from the Cellar
Gourmet Food & Wine Pairing Menu
Salad Pairing Plate
- (Chardonnay)
- Crispy potato skins with baby kale salad w/
- lemon chive vinaigrette
White Pairing Plate
- (Chardonnay + Gewurztraminer)
- Figs in a blanket with sage
- Smoked salmon cream cheese cucumber rolls
- Roasted garlic shrimp and arugula salad in wonton cups
- Soy ginger vegan lox w/
- butter lettuce leaf
Lemon Mint Sorbet Intermezzo
Red Pairing Plate
- (Syrah + Merlot)
- Slow-roasted rosemary chicken salad with smoked pepper crostini
- Roasted garlic and smoked bacon potato wontons
- Herb Panko-crusted zucchini pepperoni stacks with basil pesto and
- smoked paprika red wine tomato sauce
- Garlic parmesan stuffed mushrooms
- Smoked gouda cheese bites
- Salami bites
Dessert Pairing Plate
- (Alpine Dessert Wine)
- Gluten-free brownie with créme fraiche, mint leaf & berry